I've just joined up [b]I routinely add one teaspoon per gallon to my freshwater fish. Does that qualify as 'brackish' or would it still be considered simply fresh? I would like to know the answer to that myself. Thanksvillandra wrote:Does the term brackish vary from two tablespoons (6 tsps) of water per gallon to 7 tbsp per gallon which is sea water?
The lower level seems pretty salty to me.
I quickly learned there are different levels of salty for different kidns of fish.
I actually wanted to know if one teaspoon of salt per gallon of water qualifies as brackish water.
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